Yummy flavors, orange and ginger combined with the sweetness of cooked carrots. These can be made ahead of time and reheated without losing their flavor.
7-8 Medium carrots, peeled and sliced
1 Tablespoon sugar
1 tsp. cornstarch
1/4 tsp. ground ginger
1/4 tsp. salt
1/4 cup orange juice
2 Tablespoons butter
Chopped Parsley, optional
Slice your carrots into 1/4-inch thick round disks or ovals. Cook in boiling salted water, covered for about 7 minutes or until just tender. Drain and set aside.
Combine the sugar, cornstarch, salt and ginger in a small saucepan. Add orange juice and cook, stirring constantly until mixture thickens and comes to a boil. Boil for 1 full minute before adding butter. Pour over hot carrots and toss. For added color, garnish with chopped parsley.
No comments:
Post a Comment