We're having burgers for Linner today. That's right, Linner. It's a cross between lunch and dinner. In an effort to use up my glorious bounty from my CSA box, I've made this coleslaw to go with the burgers. Yummy, creamy, crunchy goodness! Another easy recipe to throw together.
1 small head of cabbage, finely shredded or chopped (about 1-1/2 lbs)
1 small carrot, grated
1/2 cup celery, diced
1/4 cup onion, diced
1/2 cup mayonnaise
1/2 cup sour cream
2 Tbsp. sugar
2 Tbsp. red wine vinegar
1 Tbsp. prepared yellow mustard
1/2 tsp. salt
1/4 tsp. cayenne pepper (or to taste)
1/4 tsp. black pepper
Combine the vegetables in a bowl and set aside. Combine remaining ingredients, stir well. Pour dressing over vegetables and toss all together. Chill at least one hour before serving. Makes 6-8 servings
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