Chicken Broccoli and Cheese Casserole

 ingredients: 
1 1/2 pounds of chicken (tenderloins are easiest) 
a box or bag of stove top stuffing (i usually have half... the stuffing left for the next time i cook this) 
1 can of cream of chicken soup 
1 can of cream of mushroom soup ~(you can use any kind of soup as long as you use two cans) 
1 bag, or two bundles, fresh or frozen broccoli 1 cups of cheese ( or more if you love cheese) 
2Tbs. real butter 
Salt &Pepper to taste 

Directions: boil your chicken til done.....cool... then.. shred or cut into pieces while you are doing that , steam or boil you broccoli til tender Mix both cans of soup with your chicken and add S&P to taste next melt your butter layer stuffing on the bottom of a 9x13 square or round(whatever ya got) pour half the butter over the stuffing and mix til moist (flatten out once mixed) Layer chicken on stuffing and broccoli and cheese ( I usually get two layers of each.. Top with the remaining stuffing and butter mixture Bake in a 350 degree oven for 25-30 mins or until golden brown ******************************

 Nutrition Facts User Entered Recipe 8 Servings Amount Per Serving Calories 174.8 Total Fat 6.6 g Saturated Fat 3.0 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.7 g Cholesterol 59.0 mg Sodium 510.4 mg Potassium 163.9 mg Total Carbohydrate 5.7 g Dietary Fiber 0.5 g Sugars 0.7 g Protein 21.1 g