I will add to this recipe later. This first version is the one my mom made every year for Thanksgiving. We used to love to have it leftover for "stuffing" sandwiches...which Eric pointed out made it a bread sandwich. Good memories anyhow...and Eric's son now makes bread sandwiches too. :)
Mom's Turkey Stuffing-(yep...no amounts...just wing it)
Saute' in butter, chopped onion and celery.
Add:
egg, milk, sage, thyme, poultry seasoning, garlic powder, salt, pepper, PEPPERIDGE FARM SEASONED BREAD CUBES.
Mix all together and stuff your turkey. Cook until turkey and stuffing are done. Great leftover between two slices of bread spread with mayonnaise. :)
No comments:
Post a Comment