1 lb. margerine
1 cup white sugar
2 cups brown sugar
3 eggs
2 cups walnuts, chopped
4 1/2 cups flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 tsp cinnamon
1/4 tsp. allspice
Mix all ingredients. Divide dough into 2-inch rolls on waxed paper. Wrap in waxed paper and chill in icebox (freezer) overnight. Slice 1/4-inch thin slices and bake in 350* oven for 12-15 minutes.
Makes approximately 10 dozen or more. Yummy with milk!
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