Chili

This is my son's recipe.  He's a very good cook and this is his now almost-famous "Game Day Crockpot Chili" recipe.


(2.25) pounds beef chuck roast, cut into chunks
(1) purple sweet onion chopped fine
(1) green bell pepper chopped fine
Chipotle chilies in adobo to taste (start with adding one chopped)
(2) jalapeños gutted and chopped fine
(1) 4 oz. can chopped green chilies
(1) 16 oz. can red kidney beans
(1) 16 oz. can red beans in chili sauce
(1) 16 oz. can crushed tomatoes
(1) 16 oz. can diced tomatoes
(1) 14 oz. can low sodium beef broth
2 Tablespoons chili powder
2 Tablespoons ground cayenne pepper
black pepper to taste
Garlic salt to taste
12 oz. Bottle of Sam Adams or 805 Firestone beer
1 can tomato paste
12 oz. jar Grape jelly, (yes the whole jar)
1  heaping Tablespoon Grey Poupon Mustard
Olive oil

Brown meat in EVOO (extra virgin olive oil), add onions and bell pepper. Combine browned meat, onions and bell pepper to crockpot with all remaining ingredients.  Cook on low for 10 hours or  over night. Let chili cool with lid off to thicken up and serve.