I made these last night. They were super easy and delicious. Next time I'll plan ahead to make extras to freeze.
Makes 6 servings
Ingredients:
1 package ground turkey (16 oz.)
1/2 cup Italian Bread Crumbs *
1/2 tsp. garlic salt
1/2 cup grated parmesan cheese
1 egg
2 Tbsp. olive oil
1 Tbsp. Montreal Steak Spice
1 jar marinara sauce
6-12 slices provolone cheese
6 steak/sandwich rolls
Directions:
Preheat oven to 425 degrees.
In a large bowl, mix together turkey, bread crumbs, garlic salt, parmesan cheese, egg, olive oil, and Montreal steak spice. Form meat mixture into 1-1/2" balls and place on a greased cookie sheet. Bake for 15 minutes or until fully cooked.
While meatballs are cooking, heat sauce in a small saucepan on low or in the microwave. Slice rolls almost all the way through and place your desired amount of cheese slices on the rolls. When meatballs are done cooking, lightly toast buns and melt cheese in oven. Use broiler if desired.
Top each roll with 3-4 meatballs, cover with heated marinara sauce and enjoy!
*If you don't have Italian bread crumbs you can add 3 tsp. Italian spice, or 1 tsp. dried basil, 1 tsp. dried oregano, 1 tsp. dried parsley.
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