The Most Amazing Light Tasting Cream Cheese Frosting

Top Secret....
8 oz. whipped cream cheese
1-1/2 cups powdered sugar
1 tsp. vanilla extract
3/4 of a quart of heavy  whipping cream

Cream together cream cheese, vanilla extract and powdered sugar until creamy.  With a beater, begin to add the heavy whipping cream until smooth (stiff-ish).  Refrigerate overnight before frosting the cake.

So yummy!  Good on spice cake, lemon cake and red velvet cake.  I think I'll try substituting lemon extract next time on the lemon cake.