12 slices white sandwich bread butter
1 pkg. bacon (or sausage)
1/2 lb. grated cheddar cheese
6 eggs, lightly beaten
3 cups milk
pepper to taste
1/2 tsp. dry mustard
1/2 cup chopped onion
Spray a 9"x13" baking dish with cooking spray. Butter bread lightly on one side, line bottom of baking dish with 6 slices, buttered side up. Cook bacon (or sausage). Crumble half of cooked meat over bread. Sprinkle half of onion and cheese over meat. Repeat layers with bread, meat, onion and cheese. Mix together eggs, milk and spices, pour over bread mixture, cover with plastic wrap and refrigerate for three hours or overnight. Bake at 350* in uncovered dish for 45 minutes. (Pop in the oven when you wake up Christmas morning. When you are done opening gifts, breakfast is ready)
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