Ok...here's the funny story about this recipe. My mom collected sooooo many recipes, and this was one of them I got from her. Years later, she asked me for this recipe after I made it for Easter. Apparently, she forgot that I got it from her originally...so, she wrote it on a new recipe card giving me credit for it. Silly mom.
Kids and husbands LOVE this!! It's more like a dessert than a salad.
20 oz. crushed pineapple, undrained
small box instant Pistachio pudding mix, dry
8 oz. cool whip, thawed
1 cup mini-marshmallows
1 cup walnuts, finely chopped
Ina a bowl, Sprinkle pudding mix over pineapple and let sit for a few minutes. Add additional ingredients and mix thoroughly. Best when made long enough to chill in refrigerator before serving.
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