BBQ Pork Sandwiches-Crockpot

2-3 lbs pork shoulder (or if you are lucky..a pork tri-tip)
Water
bottle of your favorite BBQ sauce
1 onion, chopped
Cayenne pepper, or hot sauce to taste
3-4 Tbsp. Honey
Coleslaw, optional
sandwich rolls of your choice

Place pork roast in a greased crockpot. Add water up to about half the roast. Cook on LOW for 7-8 hours (until meat shreds easily).

Drain broth from meat and discard. Let meat cool enough to shred and return to crockpot. Add bbq sauce, chopped onions, honey, and cayenne pepper or hot sauce. Cook on low or high until heated through.

Serve on split rolls. I like the hawaiian sweet rolls or a soft hamburger type roll.
I also like to serve with coleslaw in the sandwich. Yum!

OH, and I served these sandwiches with fresh fruit,and baked beans along with the coleslaw.

Side note:
Coleslaw is also good on a ham sandwich(on a roll) with bbq sauce. I used to eat those when I worked at Love's Restaraunt...many, many years ago. My family now calls those "hammer-head" sandwiches. :)

Credit:
The credit for this recipe goes to Drea. Thanks, Drea...easy and YUMMY!!