Thursday, August 4, 2011

Hominy Casserole

I think this recipe came from my mother via my Grandmother Ruth.  My brother-in-law, Stan-the-Man, loves it.

2-16 oz. can white hominy, drained
2 Tbsp. chopped onion
1 cup sour cream
1 cup grated Monterey Jack Cheese
1-4 oz. can diced green chilies, undrained
salt to taste

Mix all together and put in a greased 9"x13" square pan. Top with 1 Tbsp. butter and 3 Tbsps. bread crumbs. Bake at 350* for 30 minutes.

Great with Ham.
Enjoy!

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