Peanut Butter Brownies

1 box Brownie Mix

Bake Brownies as directed on the box, cool completely



Frosting*


1 box Powered Sugar

1- 8 oz. package cream cheese

1/8 cup Peanut Butter (1/4 cup for more peanut butter flavor...I chose more)

4 Tablespoons milk (more milk for a smoother consistency if needed)

Optional: ½ cup chocolate chips, melted

Frost cooled brownies and drizzle chocolate over the frosting and refrigerate overnight.

*Frosting is enough to frost a large pan (2 boxes) of brownies.

Frosting recipe may be cut in half


Note: For the Christmas Holiday, you can substitute ½ cup crushed candy canes for the peanut butter with or without the chocolate drizzle