Thursday, August 4, 2011

Christmas Ornament Dough

A  recipe from Heloise...Inexpensive and fun to make!!

2 cups baking soda
1 cup cornstarch
1-1/4 cups water
Food Coloring (optional)

Combine the baking soda and cornstarch in a saucepan.  Add the water and some food coloring (if desired).  Heat over medium heat, stirring constantly until mixture is like wet mashed potato consistency.  Pour onto a plate and cover with a damp cloth.  Allow mixture to cool and then knead until smooth.  Use immediately or store in a ziploc -style bag in the refrigerator.  Shape into ornaments either by hand or by using cookie cutters.  Don't forget to cut a hang-hole (the end of a straw is perfect for this).  Dry the ornaments overnight or place in the oven at 250*F for about 15 minutes.  Once dry and cool, they can be painted or decorated.  Then finish them off with a coat of varnish or clear nail polish.

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