Ginger Snaps...the way mom used to make them...soft and chewy....these are also GREAT with milk!
Kids love to help by rolling the balls of dough in the sugar before baking.
3/4 cup fat (that's what it says...butter/margerine is what I remember using)
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 tsps. baking soda
1 tsp. ground cinnamon
1 Tbsp. ground ginger
1 tsp. ground cloves
1/2 tsp. salt
Mix all ingredients together and roll into small walnut sized balls. Roll balls in sugar to coat and place 2-inches apart on an ungreased cookie sheet. Bake at 350* for 15 minutes. Makes approximately 40 cookies.
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