Burritos
This is from my mom's collection of recipes, but gives credit to her youngest sister, Debbie, and is dated 08/20/1974.
1 dozen flour tortillas
1 can green ortega chilies, chopped
1 large or 2 small cans pinto beans, drained (i'm guessing 28 oz.=large, 15 oz=small)
1 pound ground beef
1 package mild cheddar cheese (yep, this was back before you bought cheese already shredded)
Garlic Salt
Pepper
Pico Pica Taco Sauce
1 large can tomato sauce with tomato bits
Brown meat, drain, season with garlic salt and pepper. Mash beans with a fork ( I use a potato masher) into meat. Set aside.
Heat tomato sauce with 1 1/2 Tbsp. pico pica. Rinse tomato can with smidge of water and add to sauce pan. Can add some regular tomato sauce to stretch the sauce.
Grate the cheese (If you didn't buy already shredded).
Warm both sides of your tortilla on burner of stove until soft. Put a spoonful of mean/meat mixture, some cheese and chilies into the warmed tortilla and roll up. Place in a pan and repeat until all the meat mixture is used up and you have a pan full of burritos. Sprinkle more cheese over the burritos and pour the sauce on top. Bake at 325* for 15-20 minutes.
Serves the entire Ruth clan...mom, dad, 3 girls and 2 boys.
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