Continuing with another comfort food favorite...this is nice and cheesy. Yummy with a simple green salad and garlic bread.
1-1/4 lbs ground beef
1 onion, chopped
(2) 14 oz. cans diced tomatoes with Italian spices
4 oz. cream cheese
8 oz. mostaccioli noodles, cooked
1/2 cup grated parmesan cheese
8 oz. pkg. shredded sharp cheddar cheese
8 oz. pkg. shredded mozzarella cheese
Cook mostaccioli according to package directions in a large pot. Drain pasta in a collander and set aside. Cook the ground beef in the large pot with the onion. Drain off any grease. Stir in the tomatoes with the juice, simmer for 15 minutes. Stir in cream cheese until melted. Add cooked pasta and remaining ingredients. Mix well and place in a lightly greased 9-inch by 13-inch baking pan. Cover and bake at 350 degrees F for 30 minutes. Serves 8
This is a great potluck dish to take to sports banquets, etc. Cheesy, pasta, creamy goodness. :)
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