First Sunday in the Park Coffee Cakes

1 yellow cake mix
1 small pkg. instant vanilla pudding (4 serving size)
1/2 cup Wesson Oil (that's what the recipe says)
1 cup sour cream
4 eggs

Mix in a small bowl:
2/3 cup sugar
4 tsp cinnamon
1 cup walnuts

With a mixer, beat together the first five ingredients. Pour half of this batter in a greased bundt pan. Swirl half of the nut mixture over the top of the batter in the pan. Pour balance of batter over the swirled mixuture. Swirl remaining balance of nut mixture over top.
Bake for 50-60 minutes at 350*. Make lots and lots of these the night before First Sunday in the Park to sell at Bethel #217's hot dog booth. :)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Mother's Club Coffee Cake
(the original from "scratch" version, provided by Sandi Weaver circa 1977)

1 cup Margarine (2 sticks)
1 1/2 cup Sugar
2 Eggs
1 cup Sour Cream
1 tsp. Vanilla
2 cups Flour
1 tsp Baking powder
1/2 tsp Baking Soda

Topping
3/4 cup Brown sugar
1 Tbsp Flour
1 tsp Cinammon
2 Tbsp Margarine
1/2 Cup Walnuts

Cream together margarine & sugar. Then add eggs, sour cream and vanilla and stir until mixed. Then add flour, baking powder and baking soda and mix until combined.

Mix all of the topping together in a separate bowl.

Pour 1/2 of the batter in a bundt cake pan, then sprinkle 1/2 of the topping, then pour the rest of the batter and then top with the rest of the topping.

Bake @ 350 degrees for 1 hour. Cool in pan and then turn out onto a plate and enjoy!!!