Blue Cheese Steak Sandwiches

An Original recipe inspired by a friend. :)

Filet Steak, cut into bite size pieces (or whatever is on sale)
fresh garlic
lettuce
italian salad dressing
blue cheese crumbles
french rolls
butter

1. Cut filet or other tender beef into large bite size chunks. Crush a few fresh garlic clove and mix with hand into cut beef.
2. Put lettuce into a bowl and toss generously with italian salad dressing. Do this before cooking beef so the dressing can start to wilt the lettuce just a bit.
3. Heat a non-stick skillet and cook beef until med. rare (or your liking).
4. While meat is cooking, split and butter french sandwich rolls. Spread with butter (or garlic butter...) and brown rolls on a griddle or broiler pan.
5. When rolls are ready, add some cooked steak, sprinkle blue cheese crumbles over that, top with the lettuce mix and you're ready to eat!

When I'm craving more blue cheese, I've also been known to melt it into my sandwich roll on both halves when toasting under the broiler element of my oven. Delicious!