Rum Balls
(Christi, I found this written on the back of a recipe in mom's writing for spicy pineapple zucchini bread.)
4 cups vanilla wafers, crushed
1 1/2 cups powdered sugar
4 Tbsp. or more of cocoa
3/4 cup light rum
4 Tbsp. white Karo brand corn syrup
3 cups walnuts
Crush vanilla wafers. Mix all ingredients together. Shape into 1" balls and roll in additional powdered sugar. Store in an airtight container.
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